Italian Cooking Class: Pasta and Tiramisu
Rome · Lazio · Italy
A local chef teaches, in a small-group workshop, how to make fresh pasta by hand and the classic Roman tiramisu, explaining techniques and typical Italian ingredients along the way. At the end everyone eats what they cooked with a glass of wine. A hands-on, tasty alternative to the museum checklist, for travelers who want to take home more than photos of Rome.
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